HEALTHY
It resists oxidation and has a low content of saturated fatty acids
TRACKED
From the cultivation of sunflowers to the entire oil production process, everything takes place in Italy and it is 100% traced
SUSTAINABLE
SISTEMA GREEN® guarantees economic, environmental and social sustainability throughout the supply chain

So many virtues

Stable at high temperatures, resistant to oxidation, low in saturated fatty acids

0

g

Saturated fatty acids
0

g

Monounsaturated fatty acids
0

g

Polyunsaturated fatty acids
0

mg

Vitamin E

ENERGY VALUE: kJ 3367 | Kcal 819
FATS: 91,0 g
CARBOHYDRATES: 0

SUGARS: 0
PROTEIN: 0
SALT: 0

SUNFLOIL is a high oleic sunflower oil for food use characterized by a low content of saturated fatty acids which makes it preferable to oils of animal origin and other oils of vegetable origin. Furthermore, the low content of polyunsaturated fatty acids makes SUNFLOIL particularly suitable for frying and cooking at high temperatures. It is entirely produced in Italy by Cereal Docks.

A strict production process

The careful manufacturing process entirely carried out in Italy enhances and preserves the qualities of the seeds from which SUNFLOIL is born: the richness of monounsaturated fatty acids and Vitamin E are the main characteristics.

Our main allies are farmers, who accompany in the choice of seeds up to the delivery along a path that preserves the identity of the seed starting from the agricultural parcel throughout the processing process. The drying, storage, extraction, refining of the oil takes place in a single production facility that allows to avoid any possible cross contamination.

Always a protected quality

We preserve the quality, freshness and organoleptic and functional characteristics
of SUNFLOIL with packaging and transport solutions for every need.