HIGH OLEIC SUNFLOIL is a high oleic sunflower oil for food use characterized by a low content of saturated fatty acids which makes it preferable to oils of animal origin and other oils of vegetable origin. Furthermore, the low content of polyunsaturated fatty acids makes SUNFLOIL particularly suitable for frying and cooking at high temperatures. It is entirely produced in Italy by Cereal Docks.

Many virtues

Stable at high temperatures, resistant to oxidation, low in saturated fatty acids

0

%

Oleic Acid
0

g

Saturated Fatty Acids
0

g

Monounsatured Fatty Acids
0

g

Polyunsatured Fatty Acids
0

mg

Vitamin E

ENERGY VALUE: kJ 3370 | Kcal 820
FATS: 100,0 g
CARBOHYDRATES: 0

SUGAR: 0
PROTEINS: 0
SALT: 0

Intended use

The product is intended for food use.

Organoleptic characteristics

Colorless to straw yellow oily liquid, clear at 20 ° C, free from unpleasant odors or flavors.

Packaging

Bulk – 900 Kg foldable IBC – 500 Kg Octabin – 180 Kg metal drums with cap or mobile lid – 20 Kg tank

Origin

EU / Non EU agriculture

GMO declarations

The product does not derive and does not contain genetically modified organisms. In accordance with EC Reg. 1829/2003 and EC Reg. 1830/2003, the product is not subject to labeling.