HIGH OLEIC SUNFLOIL is a high oleic sunflower oil for food use characterized by a low content of saturated fatty acids which makes it preferable to oils of animal origin and other oils of vegetable origin. Furthermore, the low content of polyunsaturated fatty acids makes SUNFLOIL particularly suitable for frying and cooking at high temperatures. It is entirely produced in Italy by Cereal Docks.
Stable at high temperatures, resistant to oxidation, low in saturated fatty acids
Saturated Fatty Acids
Monounsatured Fatty Acids
Polyunsatured Fatty Acids
ENERGY VALUE: kJ 3370 | Kcal 820
FATS: 100,0 g
The product is intended for food use.
Colorless to straw yellow oily liquid, clear at 20 ° C, free from unpleasant odors or flavors.
Bulk – 900 Kg foldable IBC – 500 Kg Octabin – 180 Kg metal drums with cap or mobile lid – 20 Kg tank
EU / Non EU agriculture
The product does not derive and does not contain genetically modified organisms. In accordance with EC Reg. 1829/2003 and EC Reg. 1830/2003, the product is not subject to labeling.